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Food and Beverage
News
Purpose-Driven Food & Beverage Is On-Trend for Events
Sustainability, supply-chain issues, inclusion, community, wellness and staffing are all on the plate.
By Tracy Stuckrath | April 6, 2022
Destinations
Three Days in Columbia, South Carolina
Great southern food, fascinating history and adventurous activities await.
By
Sarah J.F. Braley
| December 3, 2021
News
How to Host Safer In-Person Meetings in 2021 and Beyond
16 ways to keep attendees safe and prevent the spread of Covid-19 at events.
By Jonathan Morse | June 2, 2021
News
10 Catering Trends for Events in 2021
New seating layouts, zero-proof cocktails and meals that boost your immune system are among the top...
By
Elise Schoening
| April 9, 2021
News
9 Event Trends to Watch in 2021
In a time of upheaval, expect these meetings industry movements to pick up steam in the coming year.
By The Successful Meetings Staff | November 19, 2020
News
How to Host a Safe and Sustainable In-Person Event
Six ways to make a gathering more green, while maintaining the highest levels of health and safety.
By
Elise Schoening
| October 12, 2020
News
How to Rethink F&B in the Age of Covid-19
From room layout to food sourcing, the pandemic has transformed event food and beverage.
By
Alex Palmer
| September 25, 2020
News
How to Deliver Fantastic F&B Experiences Online
Food can still be featured on the agenda, even when the meeting is virtual.
By
Alex Palmer
| September 18, 2020
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